Rolo Pretzel Turtles Recipe
Ingredients:
Rolo chocolate candiesMini pretzelsNuts - toasted pecans/almonds/hazelnuts/walnuts
Directions:
Preheat your oven to 350
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar. (http://steamykitchen.com/193-rolo-pretzel-turtles.html)
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel oooze out.
IMPORTANT: Eat as many as you can while they are still warm. Go ahead, I give you permission to stuff yourselves with sugar. (http://steamykitchen.com/193-rolo-pretzel-turtles.html)
Those look soo delicious!
ReplyDeleteYUM!!!! I'm having a youth group over later this month. That would be great to make these to have on hand.
ReplyDelete